TIME OUT MARKET MENU
STARTERS
$12
SAMBUSSAS
(3 pieces) fried dumplings served with a sweet and spicy honey awaze sauce. Choose from - Beef, Cheese, or Lentil.
$12
$11
Cherry Tomato Salad (V) (GF)
Mixed cherry tomatoes, basil, and onions tossed with house made lime vinaigrette.
$11
$15
HONEY AWAZE BRUSSEL SPROUTS
Roasted brussel sprouts with beef bacon and a sweet and spicy honey awaze sauce.
$15
$15
KAY-SEER SALAD
Chopped beets, sliced onions and jalapeno, with ayib gomen (farmer's cheese) and pumpkin seeds.
$15
ENTREES
$21
1) YE-BEG WOT (LAMB) with a side of Gomen
Tender cubed bone-in lamb cooked in a rich & spicy berbere sauce. Served with a side of collard greens.
$21
$21
2) SIGA ALICHA (BEEF)with a side of Tikle Gomen
Tender cubed beef stewed in a savory and mild alicha sauce. Served with a side of cabbage.
$21
$21
3) SHRIMP TIBS with a side of Kik Alicha
Sautéed shrimp with onions, fresh tomatoes, garlic, jalapeno peppers, awaze, and fresh rosemary. Served with a side of yellow split peas.
$21
$21
4) KITFO INJERA ROLL
Our Ethiopian style steak tartare, house made ayib begomen (farmer’s cheese with collard greens) on our fresh injera bread, rolled and sliced.
$21
$17
5) SIGA ALICHA INJERA ROLL
Our stewed cubed stewed beef, house made ayib (farmer’s cheese) and our ingudai tibs on our fresh injera bread, rolled and sliced.
$17
$20
6) MINI VEGGIE MESSOB (V)
Mini combo platter: 4 mini injeras of misir wot, kik alicha, tikle gomen, and gomen, topped with a cherry tomato salad.
$20
$21
7) BEYANETU
From the amharic word meaning “many kinds” the vegetable bayanetu is a platter made up of all 5 of our veggie sides. Served with kay-seer salad and injera.
$21
$23
8) Demera Messob
Meat & veggie combo platter: Pick TWO entrée meats and ONE veggie side. Served with Injera.
$23
Only available Saturday & Sunday
BRUNCH
$14
FOUL
Fava beans, cherry tomatoes chimichurri and ayib (farmer’s cheese).
$14
Can be made vegan
add an egg +$3
$15
EGG SILSI
Scrambled egg with silsi (onion, garlic, tomato and berbere) OR egg cooked on top of silsi.
$15
VEGGIE SIDES
$8
TIKLE GOMEN (V)
Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric
$8
$8
INGUDAI TIBS (V)
Sauteed mushrooms with garlic, onions and ginger
$8
$8
KIK ALICHA (V)
Split yellow peas stewed with onions, garlic and tumeric
$8
$8
MISIR WOT (V) (SPICY)
Split red lentils stewed in a rich berbere sauce
$8
$8
GOMEN (V)
Collard greens slow cooked with onions, garlic and ginger
$8
Sides
$2.5
Injera (1pc)
$2.5
$3.5
Teff Injera (1pc)(GF)
$3.5
DRINKS
$3
Sparkling water
$3
$3
bottled water
$3
$5
Ginger Beer
$5
$4
Shai Ice Tea
$4
$3
Soda
$3