All the proceeds are going to be donated for women and children affected by the war in Tigray.

Join Demera owner and chef Tigist Reda as she cooks for a cause at Time Out Market Chicago. All proceeds from the evening will go toward benefitting the women and children affected by the war in Tigray. Attendees will learn how to make Ethiopian staples like doro wot (bone-in Amish chicken stew with berbere sauce), misir wot (split red lentils stew) and gomen (slow-cooked collard greens with onions, garlic and ginger), as well as the traditional sour flatbread known as injera. At the end of the class, you’ll also get to take home a gift bag filled with spices, recipes and more.

Included: cooking class 4 different menu items, gift bag: Berbere powder, cardamom, kibbeh butter, lentils and teff flour)

TICKETS ARE SOLD OUT