A mild version of a stewed dish, usually slow cooked or stewed with tumeric
Traditional clay pot, used for brewing and pouring Ethiopian coffee
Traditional thick skillet-baked Ethiopian bread
Ethiopian steak tartar made from freshly ground meat, butter, and spices
A spicy red pepper paste
A communal dining experience utilizing a shared round platter
Homemade Ethiopian farmers cheese
A blended powder of spicy red peppers and salt
A powdery mixture of dried chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
A blend of Ethiopian black tea leaves, infused with cardamom, cinnamon and cloves
Is a mixed platter which includes a variety of different dishes the word itself means “Many Kinds”
A grain, the size of a poppy seed , that is gluten free and naturally high in protein and minerals
Ethiopian coffee, traditionally brewed in a clay jebena pot and served black
A traditional injera bread that is gluten free and made entirely of teff flour
Shredded pieces of injera, sautéed in a spicy butter sauce
Sautéed meat, seafood, or vegetable dish, often cubed
Ethiopian flat bread, made of a mixture of fermented whole wheat and teff flour
A thick spicy stew made using a base of onions, garlic, ginger and berbere powder