A tart and refreshing drink named after the capital city of Ethiopia, the Addis Ababa “New Flower” Cocktail infuses a classic margarita with floral hibiscus, cardamom, and ginger

Coming from the Ethiopian word for “Market” — This cocktail derives it’s name from the abundance and variety of flavor which it boasts: Fresh basil, Makers Mark bour-bon, and Shai (Ethiopian Tea) infused with cardamom, cinnamon and clove

Literally translated to “filthy” - this drink features premium vodka mixed with savory olive juice and a fiery kiss of awaze!

Traditional Ethiopian Honey Wine mixed with vodka, white wine, peach schnapps, orange & pineapple juice—a delicious new take on an Ethiopian classic!

Vibrant layers of flavor and color emanate from this drink in delicious waves of mango, and cherry mixed with vodka

Traditional Ethiopian Honey Wine made in-house from our centuries-old family recipe

Blush of passion fruit, lime, & mango, with a touch of mineral in the finish

Fleshy and textured with natural acidity, ending in a clean and fresh finish with dark berry notes and hints of cloves

Golden in color with floral notes on the nose combined with notes of apple and citrus

A richly perfumed varietal bursting with pineapple, peach, and apricot flavors with accents of floral and citrus notes

Delicate aromatic complexity and freshness are at its best in this Extra Dry sparkling white wine

Clean and direct, with straightforward black-fruit flavors that are framed by moderate tannins and juicy acidity, finishing fresh and fruity

Fleshy and textured with natural acidity, ending in a clean and fresh finish with dark berry notes and hints of cloves

Medium bodied with hints of berries and chocolate

Elegant & well-balanced wine; flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor

Golden in color with floral notes on the nose combined with notes of apple and citrus

Golden color, lacy head with a crisp and slight-ly sweet grain finish

Grainy aroma with a mild flavor of hops and malt

Refreshingly crisp with a subdued sweetness

Xingu, pronounced “shin-goo”, is a very well bal-anced beer, with subtle aromas and personality. Xingu is also a two-time winner of Beverage Testing Institute’s Gold Medal as the best dark lager in the world

Nice floral aroma, well-balanced malt sweet-ness, crisp hop bitterness and a soft dry finish

An even-keeled cerveza with fruity-honey aromas and a touch of malt

Supremely aromatic and drinkable. This iconic ale hosts a crisp clean bitterness and imparts massive floral and citrus aromas

Full-flavored up front, then builds to a crisp bitterness, with waves of range citrus, spicy and fruity hop flavors enhanced by a hint of exotic blossoms

Grainy aroma with a mild flavor of hops and malt

A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

Supremely aromatic and drinkable. This iconic ale hosts a crisp clean bitterness and imparts massive floral and citrus aromas

Local-ish, Michigan