Appetizers
SAMBUSSAS
6.50
(3 pieces) fried dumplings served with a sweet and spicy honey awaze sauce
Choose from
Chicken, Beef, Spinach, Cheese or Lentil
SAMBUSSA SAMPLER
9.50
(5 pieces) A combination of each of our sambussa options
AMBASHA
7.50
Traditional skillet baked bread served with your choice of farmer’s cheese spread
Ayib Be Mitmita (Spicy)
Ethiopian farmer’s cheese flavored with mitmita and spiced butter
Ayib Be Gomen (Mild)
Ethiopian farmer’s cheese flavored with collard greens
APPETIZER MESSOB
12.00
Sambussa Sampler served alongside our skillet baked Ambasha bread and paired with a farmer’s cheese spread of your choice
KAYSEER SALATA
7.00
Beets with onion, sliced and seeded jalapeño and with fresh lime vinaigrette
Salads
HOUSE SALAD
6.50
Romain lettuce, baby spinach, fresh roma tomatoes, & onion served with fresh lime vinaigrette
TIMATIM SALAD
7.00
Fresh sliced tomatoes, sweet onions and seeded jalapeños, served with a fresh lime vinaigrette
AZIFAH SALAD
7.50
Whole lentils sautéed with sweet onions, sliced jalapeños, mitmita and fresh lime juice
Messobs (Combination Platters)
CHEF’S SELECTION MESSOB (FAMILY STYLE)
A chef’s selection of 8 dishes including: 1 beef,1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions.
GROUPS OF 3 TO 7
18.50
Per person
GROUPS OF 8 OR MORE
17.50
Per person
DEMERA MESSOB (SERVES 2)
Select 3 meat and 3 veggie dishes, up to 2 tibs
39.00
*Ye-Asa Tibs not included *Zil Zil tibs and Shrimp Tibs include additional charges
MEAT MESSOB (SERVES 2)
Select 6 meat dishes, up to 2 tibs and 4 wots
45.00
*Zil Zil tibs and Shrimp Tibs include additional charges
VEGETARIAN MESSOB (SERVES 2)
Select 6 veggie dishes
30.00
VEGETABLE BAYAYNETU
BAYAYNETU
39.00
From the Amharic word meaning “Many Kinds” the Vegetable Bayaynetu is a platter made up of all nine of our vegetarian dishes – it’s the perfect way to try a bit of everything
VEGAN
MISIR WOT (SPICY)
13.00
Split red lentils stewed in a rich berbere sauce
DINICH WOT (SPICY)
13.00
Chopped Potatoes stewed in a rich and spicy berbere sauce
KIK ALICHA
13.00
Split yellow peas stewed with onions, garlic and seeded jalapeños
SHIRO (SPICY)
13.00
Mixed legumes prepared with ginger root, rue, bishops weed and garlic
GOMEN
13.00
Collard greens slow cooked with onions, garlic and ginger
QUOSTA
13.00
Spinach slow cooked with onions, tomatoes, garlic and ginger
TIKLE GOMEN
13.00
Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric and seasoned with seeded jalapeños
YATKILT WAT
14.00
Mixed vegetables of carrots, green beans, potatoes, squash and zucchini, stewed with onions, garlic and ginger
KAYSEER TIBS
14.00
Sautéed garden beets and carrots seasoned with cinnamon
BAYAYNETU (SERVES 1)
21
A sampling of all our vegetarian options (does not include a veggie side)
CHICKEN
DORO WOT
17.00
Amish chicken in berbere sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
DORO ALICHA
17.00
Amish chicken in alicha sauce served bone-in with a hardboiled egg and ayib (farmer’s cheese)
DORO TIBS
17.00
Amish chicken breast sautéed with onions, garlic, tomatoes, sliced jalapeño peppers and fresh rosemary
BEEF
SIGA WOT
17.00
Tender cubed beef cooked in a rich & spicy berbere sauce
SIGA ALICHA
17.00
Tender cubed beef cooked in a savory alicha sauce
AWAZE TIBS
17.00
Lean beef sautéed with onions, garlic and jalapeño peppers and a spicy awaze
ZILZIL TIBS
20.00
Tender beef marinated in awaze sauce, grilled and topped with onions, garlic and sliced jalapeño peppers (+2 when added to Demera Messob)
KITFO
18.00
Ethiopian steak tartare with herbed butter sauce, mitmita & side of ayib (farmer’s cheese)
SPECIAL KITFO
19.00
Mixed with ayib (farmer’s cheese) and collard greens
LAMB
YE-BEG WOT
18.00
(bone-in) Tender cubed lamb cooked in a rich & spicy berbere sauce
YE-BEG ALICHA
18.00
(bone-in) Tender cubed lamb cooked in a savory alicha sauce
LEGA TIBS
19.00
Sautéed lamb with onions, tomatoes, garlic, jalapeño peppers, awaze and rosemary
DEREK TIBS
19.00
Dry sautéed lamb with onions, garlic and sliced jalapeño peppers
SEAFOOD
YE-ASA LEB LEB (FISH)
17.00
Tilapia filets, cubed and cooked with onions, tomatoes, garlic, ginger, and seeded jalapeño peppers
SHRIMP TIBS
19.00
Sautéed with onions, fresh tomatoes, garlic, jalapeno peppers, awaze and fresh rosemary (+2 when added to Demera Messob)
YE-ASA TIBS (WHOLE FISH)
19.00
Talapia whole fish, sautéed and topped with onion, garlic, tomatoes and seeded jalapeño peppers (not included in the messob options)
Sides
Vegetable Side
5.00
Meat: Wot or Alicha side
7.00
Meat: Tibs side
7.00
Extra Injera
1.50
Sub Teff Injera
3.00
Teff Injera
2.00
Ayib (farmer's cheese)
4.00
Ambasha (skilled baked bread)
4.00
Side House Salad
4.00
DESSERTS
ETHIOPIAN STYLE TIRAMISU
9.00
Delicate ladyfinger cookies soaked in our homemade Buna and brandy then layered with mascarpone cheese, and covered in ground chocolate
FLOURLESS CHOCOLATE TORTE
8.00
When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you, and it’s *gluten free
MANGO COBBLER
8.00
A delicious pastry dish using the warm and exotic flavors of Ethiopia and sweet vanilla ice cream
YE-BASIL-LIME SORBET
7.00
A refreshing and palate-cleansing dessert made from fresh basil and lime juice that is both *vegan friendly and *gluten free
DEMERA ICE CREAM
6.00
Classic vanilla ice cream topped with a combination of raspberry, mango and chocolate sauce
*Gluten-free products are prepared in the same facility as wheat flour products and may contain trace amounts of gluten.