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January 25 - February 7, 2019

Lunch Menu | $24

Two Course Lunch for Two

 

APPETIZER

Sambussas - Small, lightly fried dumplings (limit one option per order):

Vegetarian: Lentil, Spinach, or Cheese

Meat: Beef or Chicken

or

Timatim Salad - fresh sliced tomatoes, sweet onions and seeded jalapenos, served with a fresh lime vinaigrette.

ENTRÉE

Vegetarian Messob for Two – Select six items from our vegetarian menu

or

Meat & Vegetable Messob for Two - Select three meat wots (spicy thick stews) or alichas (mild stews) from our lunch menu and three items from the vegetarian menu

DESSERT

Sambussa Turnover - Home-made sweet pastry, filled with almonds, walnuts, cardamom, rose water and saffron and served with whipped cream, over raspberry sauce.

or

Basil-Lime Sorbet - A refreshing and palate cleansing dessert made from fresh basil and lime juice that is both vegan friendly and gluten free.

Beverage, tax and gratuity not included.

Substitute Gluten-Free Injera - $2.5

 

Dinner Menu for 2 | $48

Three Course Dinner for Two

 

APPETIZER

Sambussas - Small, lightly fried dumplings (limit one option per order):

Vegetarian: Lentil, Spinach, or Cheese

Meat: Beef or Chicken

or

Timatim Salad - fresh sliced tomatoes, sweet onions and seeded jalapenos, served with a fresh lime vinaigrette.

ENTRÉE

Vegetarian Messob for Two – Choose six items from our vegetarian options

or

Demera Messob for Two – Select three meat items and three vegetarian items from the entire menu

DESSERT

Sambussa Turnover - Home-made sweet pastry, filled with almonds, walnuts, cardamom, rose water and saffron and served with whipped cream, over raspberry sauce.

or

Basil-Lime Sorbet - A refreshing and palate cleansing dessert made from fresh basil and lime juice that is both vegan friendly and gluten free.

Beverage, tax and gratuity not included. Additional fees may apply on specified items.

Substitute Gluten-Free Injera - $2.5